Ross Hasselt Menu

The menu at Ross Hasselt offers a delightful array of dishes that promise to excite both the palate and the imagination. Among the standout items, Peanut Butter Jelly Dessert offers a sweet and nostalgic twist, perfectly capturing the essence of comfort food with a modern flair. For those seeking a rich, savory experience, Wagyu is an undeniable highlight, offering an indulgent taste of one of the finest beef varieties in the world.

Another classic on the menu is Dame Blanche, a delicious dessert that is sure to satisfy any sweet tooth. For those who appreciate bold, fresh flavors, Steak Tartaar and Tartaar Van Rund are must-tries, with the latter being a unique twist on the traditional steak tartare, showcasing the raw, delicate flavors of beef. Similarly, Veal Tartar stands out for its tender, melt-in-your-mouth texture, bringing a refined edge to the tartar experience.

If you're in the mood for something a bit more adventurous, the Mango Gember Yoghurt Wortel brings together the sweetness of mango and the warmth of ginger yogurt with a hint of carrot, creating a beautifully balanced dish. The Sint-Jacobs Vrucht Op Oosterse Wijze is another intriguing option, offering a subtle fusion of Eastern influences with rich seafood flavors that are sure to impress.

For a unique culinary experience, the Kalfstartaar Tonkatsu combines veal tartare with the crispy texture of tonkatsu, delivering a dish that’s both tender and crunchy. Bonito offers a fresh, light, and flavorful bite, while the Kwartel provides a tender poultry option with a delicate taste that pairs beautifully with the other ingredients. Seafood lovers will surely enjoy Kabeljauw Girollen Vin Jaune, a dish that combines the richness of cod with the bold flavors of vin jaune, a classic French wine.

The menu also features Zeeduivel Spitskool Dragen Grijze Garnalen, a unique combination of monkfish, cabbage, and gray shrimp, highlighting a perfect blend of land and sea. Lastly, the Makreel Gerookt Eucalyptus Avocado Ponzu brings a smoky mackerel together with fresh avocado and ponzu sauce, creating an enticing flavor profile that will leave you craving more.

Every dish at Ross Hasselt reflects the restaurant’s commitment to high-quality ingredients and innovative combinations, making it a top destination for anyone looking to experience fine dining at its finest.